SEAFOOD LOVERS REJOICE, RED LOBSTER® IS COMING TO TUMON!

Date: 
Tuesday, March 13, 2018

Red Lobster®, the leading seafood casual dining restaurant in the U.S., with over 700 locations, will be open by the end of 2018. The restaurant will occupy 5,206 square feet in the Tumon Sands Plaza.
 
Triple J Restaurant Group, a division of Triple J Enterprises, Inc., the brand franchise operator in Guam, expressed that they are committed and proud to include Red Lobster® in the group’s diverse portfolio. The group, who started discussions with Red Lobster® in June 2015 and finalized the agreement on November 22, 2017, also manages and operates Outback Steakhouse in Guam, and Bubba Gump Shrimp Co., Surf Club, Tony Roma’s, Capricciosa, Great Harvest Bread Co. and Truong’s Vietnamese Restaurant in Saipan.
 
“This is an exciting time for our restaurant group, we will be bringing a seafood experience to Guam that you won’t find anywhere else, with the highest standards of quality, service, and great taste,” said Dan Murrell, Senior Vice President for Triple J Enterprises, Inc.
 
Once up and running, Red Lobster® will bring to Guam a unique concept in the casual dining category, one focused on fresh seafood in a cozy and family-friendly atmosphere, with accessible pricing.
 
The chain is known for its Maine lobsters, Cheddar Bay Biscuits®, its commitment to seafood freshness and quality, and for its wood-fire grilling.
 
ABOUT TRIPLE J 
 
Triple J Enterprises, Inc. has served the island communities for over three decades. The Triple J group of companies has several major operations, which include the Triple J Auto Group, which represents Ford, Lincoln, Mazda, Honda, Acura, Kia, and a used car dealership. Triple J Commercial Tire, which services passenger cars, light trucks, and a full range of commercial vehicles and equipment. Triple J Rentals, the licensee for Hertz Rent A Car on Guam, Saipan and Palau. Triple J 24-Hour Mini Mart located in Mobil in Upper Tumon, Triple J Five Star Wholesale Foods, the distributor of high‐quality food items including Certified Angus Beef, Hawaii Water, and Tyson food products, Triple J Restaurant Group, which owns and operates Outback Steakhouse and Triple J Real Estate Group, real estate brokerage and consulting firm which manages Triple J Enterprises own holdings.
 
For more information, visit www.triplejgroup.com.
 
MEDIA CONTACT: Kristine Lujan, Director of Marketing, Triple J Enterprises 688-5845