TRIPLE J SAIPAN DONATES $10K FROM BUBBLE COLOR RUN
- Date Posted: 05/15/2023 12:00 PM
TRIPLE J SAIPAN DONATES $10K FROM BUBBLE COLOR RUN
Triple J Auto Group Announces New Parts and Service Director, Bruce R. Meno
- Date Posted: 05/15/2023 12:00 PM
Triple J Auto Group Announces New Parts and Service Director, Bruce R. Meno
RUSZALA JOINS TRIPLE J AS NEW MARKETING MANAGER FOR SAIPAN
- Date Posted: 04/24/2023 12:00 PM
Triple J Saipan, Inc. is proud to announce the recent hiring of Brad Ruszala as the new Marketing Manager for its CNMI group operations.
TRIPLE J UNVEILS 2022 KIA EV6 ELECTRIC VEHICLE AND GUAM’S FIRST BLINK® EV CHARGING STATION
- Date Posted: 08/22/2022 12:00 PM
KINA PETER JOINS TRIPLE J EXECUTIVE MANAGEMENT TEAM
- Date Posted: 07/19/2022 12:00 PM
As Corporate Controller, Peter will play a key role on Triple J’s executive team, and will supervise accounting and financial reporting functions, help establish and implement financial and internal control policies, perform financial risk assessments, and participate in the preparation of annual budgets.
PACIFIC NORTHWEST CHEF RETURNS TO HIS ROOTS, TRIPLE J ANNOUNCES CONNO PIERCE AS EXECUTIVE CHEF OF TRIPLE J RESTAURANT GROUP IN THE CNMI
- Date Posted: 04/04/2022 12:00 PM
(Monday, April 4, 2022) Chalan Kanoa, Saipan – Triple J is proud to announce the recent hiring of Richard “Conno” Pierce as the Executive Chef of the Triple J Restaurant Group in the CNMI. Chef Conno will assume leadership duties of Triple J’s restaurant, hotel and commercial kitchen operations and help lead the restaurant group in a new direction.
Ford Dealers Of Asia Pacific Donate $42k To Local Guam Charity
- Date Posted: 01/03/2022 12:00 PM
A one-time donation of $42,454.16 was presented to Make-A-Wish Guam & CNMI Chapter at the Triple J Main Headquarters in Upper Tumon on Wednesday, December 29that 2pm.
Infectious Disease Control Policy: Triple J is committed to ensuring full compliance with the law and/or government mandates and takes proactive steps, setting forth enforced protocols and requirements to protect both employees and customers and reduce the risk of spreading COVID-19 in the workplace.